FOOD!

1) STREET FOOD

There is a decent variety of street food in Bolivia. Salteñas are baked pastries filled with potatoes, onions, peas and bits of chicken (2 Bolivianos- $0.29). The fried version of it is called tucumana. With some salsa de mani (peanut sauce) on top of it, it is quite delicous!

You can also find papa rellena- potatoes filled with so many things including a bit of sausage (!) (4 Bolivianos-$0.57) and chancho con papa, mote y chuños (pork with potatoes, corn and black dehydrated potatoes) for 12 Bolivianos-$1.71. A scope of ice cream in a waffle cone costs 1.50 Bolivianos ($0.22) and 30g of Sublime chocolate costs 3 Bolivianos ($0.43).

Salteña

Inside a salteña

A papa rellena

Chirimoya (white) and bicervecina (brown) ice-cream

Sublime: milk chocolate with peanuts inside

2) FULL ALMUERZO

You can eat a true feast for a little less than 3 dollars. In Bolivia, an almuerzo consists of a soup (sopa), a main dish (segundo) and a dessert (postre) or drink (refresco). Sometimes you even get a first dish (entrada).

The best almuerzo I have ever had was in Café Berlin, in La Paz. Buffet of vegetables, tasty soup, breaded chicken with oca French fries and flan. All this for 20 Bolivianos, or $2.85.

Milanesa de pollo, jamon and oca

Oca, similar to potato is some ways

Here’s another example of hearty lunch I ate in Oruro:

Paté on a toast, quinoa soup (quinoa is a tiny grain from the Andes region), chicken rice and fruit salad. Price: 15 Bolivianos ($2.14)

Tartine de pâté

Quinoa soup

Pollo broaster

Fruit salad

But in La Paz, you can also eat an almuerzo for 6 or 7 Bolivianos (less than $1) in the really small, busy restaurants. Usually you start with half a slice of mortadella and lettuce, followed by a rice, pasta or peanut soup, then chicken or meat with rice, and a glass of mate de coca or jelly.

Fideo soup- Pasta soup

Milanesa de pollo- breaded chicken

3) ALMUERZO AT THE MARKET

Lastly you can eat at the market. It’s a really good option when in a small town, where you can have trouble finding anywhere to eat but relatively expensive restaurants for tourists.

Here is what had at the market in Tupiza for 10 Bolivianos ($1.45): chicken, rice, salad, potatoe, and chuños (black, dehydrated potatoes).

Picante de pollo

* * * * * *

LA BOUFFE

1) MANGER DANS LA RUE

En Bolivie il y a un choix assez décent de nourriture qu’on peut acheter dans la rue. Les salteñas sont des viennoiseries fourrées de pomme de terre, oignons, petits pois et morceaux de poulet cuites au four (2 Bolivianos- $0.29). La version frite s’appelle tucumana. Avec de la salsa de mani (sauce de cacahouètes), c’est délicieux!

On trouve aussi des pommes de terre fourrées… de multiples choses, dont d’un petit morceau de saucisse(!) pour (4 Bolivianos-$0.57), et du chancho con papa, mote y chuños (porc, pomme de terre, maïs, pomme de terre noire déshydratée) pour 12 Bolivianos-$1.71.

2) EL ALMUERZO, LE DEJEUNER COMPLET

On peut manger un véritable festin pour moins de 3 dollars. En Bolivie, l’almuerzo consiste en une soupe (sopa), un plat principal (segundo) et un dessert (postre) ou boisson (refresco). Parfois, il y a même une entrée (entrada).

Le meilleur almuerzo que j’ai jamais mangé, c’était au Café Berlin de La Paz. Buffet de crudités, soupe parfumée, milanaise de poulet avec frites d’oca (un type de tubercule) et petit flan. Tout cela pour 20 Bolivianos ($2.85).

Mais à La Paz, on peut aussi déjeuner pour 6 ou 7 Bolivianos (moins de $1) dans les petits restaurants bondés. En général, on commence par une demi tranche de mortadelle et une feuille de laiture, puis une soupe de riz, de pâtes ou de cacahouètes, suivi de poulet ou viande avec riz, et enfin un verre de maté de coca ou de gelée.

3) DEJEUNER AU MARCHE

Enfin, on peut déjeuner au marché. C’est une option particulièrement bonne dans les petites villes ou villages lorsqu’on a du mal à trouver un endroit où s’alimenter mis à part les restaurants pour touristes, relativement chers.

Voici ce que j’ai dégusté au marché de Tupiza pour 10 Bolivianos ($1.45): poulet, riz, salade, pomme de terre et chuños (pommes de terre déshydratées noires).

4 Comments

Filed under Bolivia

4 responses to “FOOD!

  1. Lulu

    je viens de diner, et franchement…les photos me donnent des nausées…

  2. Nico

    Le café Berlin à La Paz …. encore merci pour le plan car c’était vraiment sympa … un rapport qualité/prix exceptionnel et le tout sans problèmes de digestion … que demande le peuple !!!

  3. Cathy

    Dear Sir or Madam,
    My name is Cathy Bivol and I am a contributor at http://www.mycitycuisine.org, a wiki project. I am currently working on an article about Picante de Pollo for the project, and am in need of a photo for the article.
    I wanted to inquire in regards to your photo:

    The photo would be perfect for the article. Would you be willing to give mycitycuisine.org permission to use your photo for the project?
    If you agree to let mycitycuisine.org to use the photo, please specify the terms of permission in your reply so I can upload this photo with the correct license terms.
    1.) I certify that I am the owner of this photo. I grant mycitycuisine.org and its owner to use this photo for any purpose with attribution to me as the photo owner.
    2.) I certify that I am the owner of this photo. I release all rights of this photo and place this photo in the public domain.
    I thank you in advance and look forward to hearing from you.
    Best regards,
    Cathy Bivol
    PS: mycitycuisine.org is a wiki project so you are encouraged to contribute to it by sharing your knowledge of your local cuisine. Thank you.

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